Today, let’s talk about a timeless kitchen tool that has been a staple in cooking for centuries, the pestle and mortar. If you’ve just acquired this classic duo or are thinking of getting one, it’s important to know that seasoning your pestle and mortar is crucial before its first use. This process not only cleans it but also helps to enhance the flavors of the spices and pastes you’ll grind in it. Here’s a step-by-step guide on how to properly season your pestle and mortar.
Why Season a Pestle and Mortar?
Seasoning a pestle and mortar, especially those made of granite or stone, helps remove any grit or stone dust left from the manufacturing process. It also creates a smoother surface over time, which aids in the grinding process and imparts a more nuanced flavour to your ingredients.
Step-by-Step Seasoning Process
- Clean It First: Start by cleaning your new pestle and mortar with water and a stiff brush. Avoid using soap, as it can be absorbed into the stone. Dry it thoroughly.
- Rough Grinding: Begin the seasoning by grinding a few tablespoons of raw white rice to a fine powder. This helps to smooth out any rough edges and remove lingering stone dust. Discard the rice powder and wipe the mortar clean.
- Garlic for Natural Oils: Next, grind 3-4 cloves of garlic in the mortar into a paste. Garlic not only contributes natural oils but also helps to remove any residual tastes from the manufacturing materials.
- Add Salt and Spices: After the garlic, add about a teaspoon of coarse salt and a teaspoon of cumin seeds. Grind these to a fine paste. The salt acts as an abrasive, and the cumin seeds add a pleasant aroma while further seasoning the surface.
- Rinse and Repeat: Rinse the mortar and pestle with water and repeat the process once more if needed, especially for very coarse materials.
Air Dry: Finally, let your pestle and mortar air dry completely before storing or using them for cooking.
Aftercare and Maintenance
- Regular Cleaning: After each use, rinse your pestle and mortar with water and use a brush or a sponge to remove any residue. Avoid using soap.
- Occasional Re-seasoning: Over time and with regular use, you may need to re-season your pestle and mortar. Simply follow the same process as the initial seasoning.
- Avoid Moisture: Store in a dry place to prevent any mold or mildew formation, especially for wooden or porous stone pestle and mortars.
A well seasoned pestle and mortar can elevate your cooking by unleashing the full potential of your ingredients, offering a tactile and authentic cooking experience. By properly seasoning and maintaining this classic kitchen duo, you ensure that it not only lasts for years but also continues to contribute rich, natural flavours to your dishes. Happy cooking, and enjoy the timeless art of grinding and blending with your seasoned pestle and mortar!