Basque Cheesecake: A Delightful Dessert from Spain

The Basque Cheesecake, originating from San Sebastián in Spain's Basque Country, has become a beloved dessert around the world. Its rise in popularity is due to its unique take on the traditional cheesecake, celebrated for its light, airy texture and a beautifully caramelised top. This crustless cheesecake combines the flavours of vanilla and caramel, offering a dessert that's luxurious without being overly rich.

Characterized by its beautifully "burnt" surface, the Basque Cheesecake is an exercise in the art of simplicity. It's a crustless wonder, promising a taste experience that doesn't leave you missing the biscuit base typically found in its counterparts. The surface and sides of the cheesecake develop a caramel-like flavour, reminiscent of crème caramel, while the interior boasts the classic taste of vanilla cheesecake.

What sets the Basque Cheesecake apart is its texture; light and airy, almost mousse-like, yet it possesses a depth of flavour that feels luxurious without being overly rich. It finds its place on the texture spectrum between the airy Japanese Cotton Cheesecake and the more traditional baked cheesecake, offering a delightful contrast to the denseness of a New York Cheesecake. With such a distinctive texture and taste profile, it's a culinary masterpiece that balances indulgence with subtlety.

The beauty of the Basque Cheesecake lies in its simplicity and the quality of its ingredients. Each component is carefully chosen to contribute to the dessert’s unique character:

• Cream Cheese: At room temperature for smoothness, serving as the rich, creamy base.
• Caster Sugar: Adds sweetness that complements, rather than overpowers, the cream cheese.
• Eggs: Provide structure, ensuring the cheesecake is firm yet retains a delicate texture.
• Thickened Cream: Enhances the cheesecake’s luxurious, smooth consistency.
• Plain Flour: A small but crucial addition for the perfect, soft texture.
• Vanilla Extract: Introduces a depth of flavor, elevating the cheesecake with its aromatic presence.

Following this recipe is not just about making a dessert; it's about embracing a technique that celebrates the essence of Basque culinary art. The result is a cheesecake that’s not overly rich but tastes luxurious, striking a perfect balance between lightness and flavour.